Soft Glazed Lemon Ricotta Cookies: The Recipe Everyone Keeps Asking For
Some recipes earn a permanent spot in your heart — and in your recipe box. These soft, pillowy lemon ricotta cookies are exactly that kind of treat. Dusted with powdered sugar and finished with a smooth vanilla glaze, they have a delicate crumb and a melt-in-your-mouth texture that makes it nearly impossible to eat just one.
Whether you’re bringing something to a baby shower, setting out a holiday cookie tray, or just treating your family to something special on a Sunday afternoon, these cookies always land with the same reaction: wide eyes and an immediate request for the recipe. Once you make them, you’ll understand why they become a tradition.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk ricotta cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- Powdered sugar, for dusting
For the Glaze
- 1 1/2 cups powdered sugar, sifted
- 3 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
Method
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