If you’ve never had strawberry butter before, prepare for your taste buds to fall in love. This sweet, creamy spread is like a burst of summer sunshine in every bite — a perfect blend of fruity freshness and buttery richness.
Whether you’re slathering it on a warm biscuit, spreading it on pancakes, or adding a swirl to your morning toast, strawberry butter is the simple upgrade your kitchen needs. And the best part? It’s incredibly easy to make at home!
🍓 What Is Strawberry Butter?
Strawberry butter is a whipped blend of real butter and sweet strawberries, sometimes with a hint of sugar or honey to enhance the flavor. It’s soft, fluffy, and absolutely dreamy. Think of it as a fancy upgrade from plain butter — without the fancy work.
🧈 Ingredients You’ll Need:
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1 cup unsalted butter, softened to room temperature
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1/2 cup fresh strawberries, finely chopped (or use thawed frozen strawberries)
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1–2 tablespoons powdered sugar (or honey, if you prefer)
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1/2 teaspoon vanilla extract (optional, but it adds a lovely depth)
🍓 How to Make It:
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