The 5-Ingredient Slow Cooker Zuppa Toscana That Became a Family Sunday Tradition
Some recipes earn a permanent spot on the table not because they’re complicated or impressive, but because they’re exactly what everyone needs at the end of a long week. This slow cooker Zuppa Toscana is one of those recipes. Creamy, hearty, and deeply comforting, it brings together Italian sausage, tender potatoes, and wilted kale in a rich broth that warms you from the inside out.
The beauty of this dish is in its simplicity. Just five ingredients, a slow cooker, and a few hours of patience are all it takes to put a steaming pot of something truly special on the Sunday table. Once your family tastes it, skipping Sunday supper will no longer be an option.
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 4 medium russet potatoes, peeled and cut into bite-sized cubes
- 4 cups fresh kale, roughly chopped and stems removed
- 4 cups chicken broth
- 2 cups heavy cream
Method
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