The Best Baked Seafood Casserole You’ll Ever Bring to a Party
Some recipes earn a permanent spot in your rotation, and this baked seafood casserole is absolutely one of them. With its golden, crispy breadcrumb topping and rich, savory filling packed with tender shrimp and delicate pieces of fish, it’s the kind of dish that makes people stop mid-conversation to ask, “Who made this?” Whether you’re heading to a potluck, a holiday gathering, or a casual dinner with friends, this casserole is guaranteed to steal the show every single time.
It comes together with simple, wholesome ingredients and bakes up beautifully in a single dish — which also means less cleanup and more time enjoying the company around you. Once you make it, don’t be surprised if it becomes the most-requested item on your cooking menu.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound white fish fillets (such as cod, haddock, or tilapia), cut into chunks
- 1/2 pound bay scallops (optional but recommended)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of shrimp or cream of mushroom soup
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
- 1 1/2 cups crushed buttery crackers (such as Ritz) or seasoned breadcrumbs
- 4 tablespoons unsalted butter, melted
- Fresh parsley, chopped, for garnish
Method
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