The Best Homemade Frosted Brownies That Everyone Goes Crazy For
There are brownies, and then there are these brownies. Rich, fudgy, and topped with a silky smooth chocolate frosting that sets into the most glorious glossy layer, these homemade frosted brownies are the kind of treat that disappears from the plate before you even get a chance to grab a second piece. Once you make them, you’ll understand why so many home bakers swear by doubling the batch and baking in a 9×13 pan — because a smaller pan simply never makes enough.
Whether you’re bringing something to a potluck, need a crowd-pleasing dessert for a family gathering, or just want to treat yourself on a quiet weekend, this recipe is the one to reach for. It’s straightforward, uses pantry staples, and delivers incredible results every single time.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Chocolate Frosting
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup whole milk
- 3 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Method
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