The Cookie You Can’t Stop at Just One: Loaded Oatmeal Chocolate Chip Cookies
There are cookies, and then there are these cookies. The kind that disappear from the counter before you’ve even had a chance to let them cool properly. The kind that somehow end up hidden behind the cereal boxes because someone — not naming names — just couldn’t stop themselves. Golden, chewy, and absolutely packed with white chocolate chips, semi-sweet chocolate chunks, and toasted nuts, these loaded oatmeal cookies are the stuff of legend in any household lucky enough to have them baked.
What makes them so irresistible? It’s the combination of hearty rolled oats giving them that satisfying chew, two kinds of chocolate adding richness in every bite, and just the right balance of buttery sweetness that makes you tell yourself, “okay, just one more.” We’ve all been there. We don’t judge.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips or chunks
- 3/4 cup white chocolate chips
- 3/4 cup chopped walnuts or pecans, lightly toasted
- 1/2 cup butterscotch chips (optional but highly recommended)
Method
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