The Easiest Cinnamon Roll Roasting Pan Dessert You’ll Ever Make
If you’ve ever stared at a can of cinnamon roll dough and wondered if there was something more magical you could do with it than just baking the rolls individually, the answer is a resounding yes. This clever little trick involves keeping the entire log of dough intact — yes, unseparated — and placing it straight into a greased roasting pan. With just four extra ingredients, you’ll have a pull-apart, gooey, caramelized dessert that looks like it took hours but comes together in no time at all.
This recipe is perfect for potlucks, holiday gatherings, or even a cozy weekend treat at home. Once your guests take a bite, they’ll be asking you for the recipe before they even finish chewing. Trust us on this one.
Ingredients
- 1 can of refrigerated cinnamon roll dough (kept whole and unseparated)
- 4 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- Icing packet included with the cinnamon roll can (for topping)
What You’ll Need
- A roasting pan or a 9×13 inch baking dish
- Cooking spray or butter for greasing
- A small mixing bowl
- Oven preheated to 350°F (175°C)
Method
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