Imagine a cake so soft, so fragrant, and so full of sunshine flavor that it practically melts the moment you take a bite. That’s exactly why this Famous Orange Cake has captured hearts (and kitchens!) around the globe. With its bright citrus aroma and cloud-like texture, this cake proves that simple ingredients can create pure magic. And the best part? You can prepare it in just 10 minutes!
If you’re looking for a no-fuss, guaranteed-to-wow dessert, this orange cake is your new best friend.
Why Everyone Is Obsessed with This Cake
The magic of this cake lies in its simplicity. You don’t need fancy techniques or complicated ingredients. A handful of kitchen staples and a juicy orange come together to create a tender, buttery loaf that’s perfect for any occasion — breakfast, brunch, afternoon tea, or just because you deserve a little sweetness.
It’s moist, flavorful, incredibly easy to whip up, and thanks to the orange, it has a refreshing zing that keeps you coming back for “just one more” slice.
Ingredients You’ll Need
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2 large eggs
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3/4 cup granulated sugar
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1/2 cup vegetable oil (or melted butter for extra richness)
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1 cup freshly squeezed orange juice (about 2–3 oranges)
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Zest of 1 orange
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: Shredded coconut for sprinkling
How to Prepare It (In Just 10 Minutes!)
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