The Legendary Cheeseburger Pie That’s Been a Family Reunion Staple Since 1976
Some recipes transcend time, and this classic cheeseburger pie is living proof. Originally clipped from a magazine nearly five decades ago, this humble dish has graced countless tables, earned a permanent spot in family recipe boxes, and somehow manages to taste just as comforting today as it did the very first time it came out of the oven. With a golden, cheesy crust encasing a savory seasoned beef filling, it’s the kind of dish that makes people close their eyes after the first bite and say, “Yes, that’s exactly what I needed.”
Whether you’re bringing it to a potluck, feeding a crowd at a family gathering, or simply craving something warm and satisfying on a weeknight, this old-fashioned cheeseburger pie never disappoints. It’s easy, budget-friendly, and practically makes itself. Here’s everything you need to recreate this timeless classic in your own kitchen.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup milk
- 1/2 cup all-purpose baking mix (such as Bisquick)
- 2 large eggs
- 1/2 teaspoon garlic powder (optional, for extra flavor)
Method
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