Cabbage soup has long been cherished as a hearty, comforting dish that’s perfect for any season. Whether you’re looking for a wholesome meal to warm you up on a chilly evening or a nutritious option to complement your health goals, cabbage soup fits the bill. Packed with vegetables and simple, flavorful ingredients, this recipe is as delicious as it is easy to prepare.
In this article, we’ll share an easy, step-by-step recipe for a classic cabbage soup, along with tips for customization and serving suggestions.
Why You’ll Love Cabbage Soup
- Healthy and Low-Calorie: Perfect for those watching their calorie intake without sacrificing flavor.
- Budget-Friendly: Made with inexpensive, simple ingredients like cabbage, carrots, and celery.
- Customizable: Add protein, spice, or extra vegetables to suit your taste.
- Great for Meal Prep: Easy to make in large batches and store for quick meals throughout the week.
Ingredients
Here’s what you’ll need to make a pot of delicious cabbage soup:
Vegetables
- 1 medium green cabbage, chopped
- 2 carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced (optional)
Base
- 6 cups vegetable broth or chicken broth
- 1 can (14 oz) diced tomatoes (with juices)
- 2 tablespoons tomato paste
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional for a smoky kick)
- Salt and pepper to taste
- 1 bay leaf
Optional Add-Ins
- 1 cup cooked shredded chicken or turkey for extra protein
- 1/2 cup cooked quinoa or rice for more substance
- A handful of chopped fresh parsley for garnish
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
