The Ultimate Loaded Cookie Recipe That Will Have Your Family Begging for More
There are cookies, and then there are these cookies. Golden-edged, chewy-centered, and absolutely packed with a mix of chocolate chips, white chocolate chips, toasted coconut, and crunchy nuts, these loaded beauties are the kind of treat that stops a conversation the moment someone takes a bite. One taste and you’ll completely understand why families declare them the best cookies they’ve ever had.
What makes these cookies so special is the combination of textures and flavors all working together in perfect harmony. You get richness from the dark chocolate, sweetness from the white chocolate, a subtle tropical hint from the coconut, and a satisfying crunch from the nuts. Baked to a gorgeous amber color with slightly crisp edges and a soft, chewy middle, they are genuinely hard to stop eating.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped walnuts or macadamia nuts
- 1/4 cup butterscotch chips (optional but highly recommended)
Method
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