Torn Pie Dough Cobbler: The Easiest Bubbling Dessert You’ll Ever Make
Some desserts look like they took hours of work, but this one is proof that the most irresistible treats are often the simplest. If you have a refrigerated pie crust and a handful of pantry staples, you are about twenty minutes of prep away from pulling a golden, bubbling masterpiece out of your oven. The secret? You don’t roll the dough. You tear it. That’s it.
This rustic, no-fuss cobbler-style dessert has become a household favorite for a reason. The torn pieces of raw pie dough bake up into flaky, buttery, golden bites that soak up a sweet cinnamon-sugar butter sauce underneath. It is warm, it is gooey, and it disappears from the pan faster than you can find a serving spoon. Consider yourself warned.
Ingredients
- 2 refrigerated pie crusts (or homemade, enough to fill a 9×13 baking dish)
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
Method
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