Triple Chip Cookies: The Best Cookies Your Family Will Ever Taste
Some recipes earn their reputation one batch at a time, and these triple chip cookies are exactly that kind of recipe. Golden on the edges, slightly chewy in the center, and absolutely loaded with milk chocolate chips, white chocolate chips, and butterscotch morsels, these cookies are the kind that disappear from the plate before they even have a chance to cool down.
If you’ve been searching for a cookie recipe that will genuinely impress everyone at the table — kids, picky adults, and self-proclaimed cookie connoisseurs alike — this is it. The combination of three different chips creates layers of sweetness and depth that a standard chocolate chip cookie simply can’t compete with. Once you try them, there’s no going back.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated white sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts or macadamia nuts (optional but highly recommended)
Method
Please click the keep on reading button for the full article
