Triple Chip Cookies with Walnuts: The Ultimate Bakery-Style Recipe
There is something truly magical about a cookie that checks every box — crispy edges, a chewy center, and pockets of melted chocolate in every single bite. These triple chip cookies loaded with milk chocolate, white chocolate, and crunchy walnuts are exactly that kind of cookie. One look at that golden, generously studded surface and you already know they are going to be incredible.
Whether you are baking for a crowd, treating yourself on a slow afternoon, or looking for a go-to recipe you will make again and again, this one delivers every time. Let’s get into it.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated white sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup milk chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts
Method
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