Preheat your oven to 375°F (190°C).
Spoon some chicken filling down the center of each tortilla, roll it up tightly, and place it seam-side down in a greased baking dish.
Pour the white sauce evenly over the top and sprinkle with the remaining cheese.
Step 4: Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly with golden edges.
Let it rest for 5 minutes before serving so the sauce thickens slightly.
Step 5: Serve and Enjoy
Garnish with chopped cilantro, sliced green onions, or a drizzle of lime juice for freshness.
Serve with rice, refried beans, or a light salad — and watch them disappear fast!
Bonus Tip
For extra flavor, add sautéed onions, corn, or black beans to the filling — it turns this dish into a full meal with extra texture and taste.
Final Thoughts
These White Chicken Enchiladas are the definition of creamy comfort food — cheesy, satisfying, and full of rich flavor.
Whether it’s a weeknight dinner or a cozy family gathering, this recipe will earn a permanent spot on your menu.
