There are meals that bring comfort with just a single bite. For many, pasta shells with ground beef is one of those recipes—simple, hearty, and brimming with flavors that make you feel right at home. It’s not a dish that demands culinary finesse or extravagant ingredients; rather, it thrives on its ability to transform humble pantry staples into something deeply satisfying.
Ingredients
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1 lb (450 g) medium pasta shells
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1 lb (450 g) ground beef
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2 tbsp olive oil (or butter)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 bell pepper (green or red), diced
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1 can (14 oz / 400 g) diced tomatoes
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1 can (8 oz / 225 g) tomato sauce (or crushed tomatoes)
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2 tbsp tomato paste (for richness, optional)
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1 tsp dried oregano
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1 tsp dried basil
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1/2 tsp paprika
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1/4 tsp red pepper flakes (optional, for heat)
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Salt and black pepper, to taste
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1/2 cup grated parmesan cheese (or mozzarella for a gooey finish)
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Fresh parsley or green onions, chopped (for garnish)
Instructions
