Who says you can’t enjoy pancakes while eating healthy? These Zero Point Blueberry Pancakes are here to prove that wholesome and delicious can go hand in hand. Fluffy, fruity, and naturally sweet, they’re the perfect way to start your day — without derailing your wellness goals.
Made with just a few simple ingredients and no added sugar, these pancakes are light, satisfying, and bursting with juicy blueberries in every bite. Whether you’re following a Weight Watchers, low-calorie, or clean eating plan, this recipe is a keeper!
🥞 Why You’ll Love These Pancakes
These aren’t your average pancakes. They’re protein-packed, naturally sweetened, and zero points on many healthy eating programs (when made with nonfat Greek yogurt and fresh fruit).
Here’s what makes them amazing:
✅ No refined sugar
✅ No butter or oil
✅ Only a handful of wholesome ingredients
✅ Fluffy texture and real pancake flavor
It’s a breakfast that feels indulgent — but completely guilt-free!
🧂 Ingredients You’ll Need
You’ll be surprised how easy and clean this ingredient list is:
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1 cup nonfat plain Greek yogurt
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2 large eggs
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½ cup unsweetened applesauce (adds moisture and natural sweetness)
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1 cup oats (old-fashioned or quick oats)
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 cup fresh or frozen blueberries
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Optional: a pinch of cinnamon or lemon zest for extra flavor
💡 Tip: If you prefer a smoother texture, blend the oats into flour before mixing — it creates a soft, classic pancake feel.
👩🍳 How to Make Zero Point Blueberry Pancakes
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