How to Make Kentucky Apple Cake with Maple Pecan Glaze
Step 1: Preheat and Prepare
Preheat your oven to 175°C (350°F). Grease and flour a 10-inch bundt pan (or a rectangular baking pan). This ensures the cake releases beautifully after baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This blend of warm spices is what gives the cake its signature aroma and flavor.
Step 3: Combine the Wet Ingredients
In another bowl, beat together the sugars, oil, eggs, and vanilla extract until smooth and creamy. Gradually add the dry ingredients to the wet mixture, stirring until well combined. The batter will be thick and rich.
Step 4: Add Apples and Nuts
Fold in the chopped apples and pecans gently. The apples will release moisture as they bake, keeping the cake soft and tender. Pour the batter into the prepared pan and smooth the top.
Step 5: Bake to Perfection
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
🍯 Step 6: Make the Maple Pecan Glaze
While the cake cools, prepare the glaze:
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In a saucepan, melt the butter over medium heat.
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Add the maple syrup and brown sugar, stirring constantly until the sugar dissolves and the mixture begins to bubble gently (about 3–5 minutes).
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Remove from heat, stir in the vanilla and toasted pecans.
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Let the glaze cool slightly — it should thicken to a pourable consistency.
🌰 Step 7: Glaze and Serve
Drizzle the warm maple pecan glaze generously over the cooled cake, letting it cascade down the sides. The combination of buttery maple syrup and crunchy pecans adds a luxurious finish. Slice, serve, and watch it disappear in seconds!
💡 Tips for Success
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Choose the right apples: Tart varieties like Granny Smith balance the sweetness beautifully.
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Don’t overmix: Once you add the flour, mix gently to keep the cake tender.
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Warm it up: Serve slices slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a true Southern treat.
🌾 Why You’ll Love This Cake
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Moist and flavorful: Fresh apples and oil ensure every bite is soft and moist.
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Perfectly balanced: The spiced cake pairs beautifully with the buttery sweetness of the maple glaze.
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Rustic elegance: It’s simple enough for everyday baking but stunning enough for holidays and celebrations.
🍎 Final Thoughts
The Kentucky Apple Cake with Maple Pecan Glaze is the definition of comfort baking — rustic, heartwarming, and indulgent in the best way. Every slice captures the cozy spirit of the South, where desserts are made with love and shared with family. Whether served after Sunday supper or on Thanksgiving Day, this cake reminds us that sometimes, the sweetest memories are made in the kitchen.
