When the air turns crisp and the scent of cinnamon fills the kitchen, nothing captures the essence of fall quite like a Kentucky Apple Cake. This old-fashioned Southern dessert is a beautiful celebration of homegrown apples, warm spices, and a buttery crumb that melts in your mouth. But what truly elevates this classic treat is the maple pecan glaze — a sweet, nutty drizzle that adds richness and a hint of caramelized perfection.
This isn’t just a cake; it’s a story of Southern heritage baked into every bite — comforting, wholesome, and delightfully indulgent.
🥧 A Bit of History
Kentucky has long been known for its love of hearty, rustic desserts that make the most of local produce. The Kentucky Apple Cake is a cherished favorite, often passed down through generations. Traditionally baked for family gatherings and holidays, it’s the kind of dessert that fills the kitchen with warmth and nostalgia. The addition of maple pecan glaze is a modern twist that adds both texture and luxury — transforming a humble apple cake into a show-stopping centerpiece.
🍏 Ingredients
For the Apple Cake:
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2 cups all-purpose flour
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1 ½ tsp baking soda
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½ tsp salt
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2 tsp ground cinnamon
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½ tsp nutmeg
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1 cup granulated sugar
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½ cup light brown sugar, packed
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1 cup vegetable oil (or melted butter for richer flavor)
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3 large eggs
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1 tsp pure vanilla extract
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3 medium apples (Granny Smith or Honeycrisp), peeled and finely chopped
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½ cup chopped pecans (optional)
For the Maple Pecan Glaze:
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½ cup unsalted butter
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½ cup pure maple syrup
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½ cup brown sugar
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½ tsp salt
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½ tsp vanilla extract
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½ cup chopped toasted pecans
🍰 How to Make Kentucky Apple Cake with Maple Pecan Glaze
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