🔥 This Crispy Roasted Cauliflower Recipe Will Make You Forget About French Fries

🔥 Directions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.

3. Spread the cauliflower in a single layer on the baking sheet—don’t overcrowd! This is key to getting those crispy edges.

4. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.

5. Optional: Sprinkle with Parmesan cheese during the last 5 minutes of roasting for a savory finish.

6. Remove from oven and garnish with chopped parsley or a squeeze of fresh lemon juice.

🌿 How to Serve It

• As a healthy snack or appetizer

• As a side to grilled meats, fish, or tofu

• Tossed with pasta or on top of salads

• Or just eat it straight off the tray—you won’t be able to resist!

💬 Final Thought

This roasted cauliflower is crispy, full of flavor, and ridiculously easy to make. It’s proof that healthy food doesn’t have to be boring. Once you try it, you’ll want to make it again and again.

👉 Tag a friend who needs this recipe! Share it now and start a cauliflower craze in your kitchen! 🥦✨