Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, mix together the flour, sugar, butter, and a pinch of salt until crumbly. Press the mixture evenly into the bottom of your pan.
Bake for 15–18 minutes, or until the crust is lightly golden. Set aside to cool slightly.
Step 2: Make the Pecan Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla until smooth. Stir in the chopped pecans.
Step 3: Assemble and Bake
Pour the pecan mixture over the partially baked crust, spreading it evenly.
Bake for 25–30 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle — it will firm up as it cools.
Step 4: Cool and Cut
Allow the bars to cool completely in the pan before cutting them into squares or rectangles. For clean slices, chill the bars briefly in the fridge before serving.
🍫 Optional Twists
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Chocolate Drizzle: Add a layer of melted dark chocolate on top after cooling for a decadent touch.
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Maple Lovers: Swap the corn syrup for pure maple syrup and add a dash of cinnamon for warmth.
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Salted Caramel Finish: Sprinkle flaky sea salt over the top right after baking to balance the sweetness.
☕ Perfect Pairings
These pecan pie bars are delightful on their own, but they truly shine when paired with:
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A scoop of vanilla ice cream for dessert.
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A hot cup of coffee or chai latte for an afternoon treat.
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A dollop of whipped cream for a festive presentation.
🌟 Why You’ll Love This Recipe
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Effortless elegance: All the taste of a homemade pecan pie without the hassle of a crust.
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Perfect for sharing: Easy to cut, pack, and serve — ideal for holidays or parties.
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Freezer-friendly: Store in an airtight container for up to 3 months and enjoy anytime.
❤️ Final Thoughts
Easy Pecan Pie Bars are the kind of recipe that turns simple pantry staples into something magical. With their golden crust, gooey pecan filling, and irresistible caramel flavor, they bring the comfort of classic Southern baking to your kitchen — no pie dish required.
Bake a batch for your next family gathering or just because you deserve something sweet. One bite, and you’ll see why these bars are a favorite wherever they go.
