🥧 Easy Pecan Pie Bars: The Classic Dessert Made Simpler and Even More Irresistible

There’s something timeless about a slice of pecan pie — the rich, buttery filling, the toasted nuts, the golden crust that melts into caramel sweetness. But when you want all that flavor without the fuss of rolling out pie dough or worrying about perfect slices, Easy Pecan Pie Bars come to the rescue.

These bars capture everything you love about traditional pecan pie — the nutty crunch, the gooey brown sugar filling, and the buttery base — but in a format that’s faster, easier, and ideal for sharing. Whether for a holiday dessert table, a potluck, or a simple weekend treat, these bars never fail to impress.

🍯 The Charm of Pecan Pie Bars

Pecan pie is a Southern classic, but it can be a bit intimidating for new bakers. Pecan pie bars take that stress away by transforming the pie into bite-sized squares of comfort.

With a shortbread crust that’s sturdy yet tender and a sweet, nutty topping that bakes to golden perfection, these bars are the perfect balance of texture and flavor. The result is pure indulgence — chewy, buttery, and irresistibly rich, but without being overly sweet.

🧈 Ingredients

Makes about 20 bars

For the Crust:

• 2 cups all-purpose flour

• ½ cup granulated sugar

• 1 cup (2 sticks) unsalted butter, softened

• Pinch of salt

For the Filling:

• 3 large eggs

• 1 cup light corn syrup (or use maple syrup for a natural twist)

• 1 cup packed brown sugar

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• 2 cups chopped pecans

🍳 Instructions

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