10 Simple and Delicious Casseroles to Make for Family Dinners

5. Sausage and Pasta Bake

This Italian-inspired casserole combines sausage, marinara sauce, and pasta for a family-friendly feast.

Ingredients:

• 1 lb Italian sausage, cooked

• 3 cups cooked pasta

• 2 cups marinara sauce

• 1 cup mozzarella cheese

• 1/2 cup Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix pasta, sausage, and marinara sauce in a bowl.

3. Transfer to a baking dish, top with cheeses.

4. Bake for 25 minutes until cheese is melted and golden.

6. Shepherd’s Pie Casserole

A modern take on a classic, layering seasoned ground beef and veggies under fluffy mashed potatoes.

Ingredients:

• 1 lb ground beef

• 1 cup mixed vegetables (peas, carrots, corn)

• 2 cups mashed potatoes

• 1/2 cup beef broth

• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook ground beef and mix with vegetables and broth.

3. Spread beef mixture in a casserole dish and top with mashed potatoes.

4. Bake for 30 minutes until top is golden brown.

7. Baked Ziti Casserole

A cheesy, tomato-filled pasta bake that’s a guaranteed crowd-pleaser.

Ingredients:

• 3 cups cooked ziti pasta

• 2 cups marinara sauce

• 1 cup ricotta cheese

• 1 cup mozzarella cheese

• 1/2 cup Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix pasta, marinara sauce, and ricotta cheese.

3. Transfer to a baking dish, top with mozzarella and Parmesan.

4. Bake for 25–30 minutes until bubbly and golden.

8. Chicken Enchilada Casserole

A Mexican-inspired delight with layers of chicken, tortillas, and enchilada sauce.

Ingredients:

• 2 cups cooked chicken, shredded

• 6 small tortillas

• 1 cup enchilada sauce

• 1 cup cheddar cheese

• 1/2 cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C).

2. Layer tortillas, chicken, sauce, and cheese in a baking dish.

3. Repeat layers, ending with cheese on top.

4. Bake for 20–25 minutes until bubbly.

9. Spinach and Artichoke Casserole

A creamy, cheesy vegetarian option that doubles as a side or main dish.

Ingredients:

• 2 cups fresh spinach, chopped

• 1 can artichoke hearts, chopped

• 1 cup cream cheese

• 1/2 cup mozzarella cheese

• 1/4 cup Parmesan cheese

• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix all ingredients in a bowl.

3. Pour into a greased casserole dish.

4. Bake for 20–25 minutes until bubbly and golden.

10. Breakfast Casserole

Perfect for a weekend brunch or a cozy dinner, packed with eggs, sausage, and cheese.

Ingredients:

• 6 eggs

• 1 cup milk

• 1 cup cooked sausage

• 2 cups cubed bread

• 1 cup shredded cheddar cheese

• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).

2. Whisk eggs and milk, season with salt and pepper.

3. Layer bread cubes, sausage, and cheese in a casserole dish.

4. Pour egg mixture over and bake for 30–35 minutes until set.

Final Tips:

• Prep Ahead: Most casseroles can be assembled a day in advance and baked later.

• Customize: Swap proteins or vegetables according to your family’s preferences.

• Cheese Love: Never skimp on cheese—it’s what makes casseroles irresistible.

These 10 casseroles are not only simple and delicious but also versatile, comforting, and sure to become family favorites. With just a few basic ingredients, you can create a warm, satisfying meal that brings everyone together around the dinner table.