How to Make the 15-Minute Creamy Cake

Step 1: Prepare the Batter

In a mixing bowl, beat the eggs and sugar together for about 2 minutes until the mixture becomes pale and slightly fluffy.

Add the vanilla extract, milk, and cream cheese, then whisk until smooth and creamy.

Step 2: Add the Dry Ingredients

Sift the flour and baking powder into the mixture. Gently stir until the batter becomes smooth and lump-free.

The batter should be light and slightly thick.

Step 3: Pour into the Pan

Grease a small baking pan or line it with parchment paper.

Pour the batter evenly into the pan.

Step 4: Bake

Bake in a preheated oven at 180°C (350°F) for about 12–15 minutes.

The top should turn light golden, while the center remains soft and creamy.

Step 5: Finish and Serve

Let the cake cool for a few minutes, then sprinkle generously with powdered sugar.

Slice it while slightly warm so the creamy center is perfectly soft and smooth.

Serving Ideas 🍓

This cake tastes amazing on its own, but you can also serve it with:

• Fresh strawberries or berries

• Honey or caramel drizzle

• A scoop of vanilla ice cream

• A cup of coffee or tea

Final Thoughts

The 15-Minute Creamy Cloud Cake is proof that you don’t need complicated recipes to create something beautiful and delicious. With its delicate texture, creamy center, and light sweetness, it’s a dessert you’ll want to make again and again.

Quick, elegant, and irresistibly soft—this cake turns everyday ingredients into something truly special.