I made these Crescent Rolls once, and now they’re a staple in my kitchen. Soft, flaky, and buttery, they’re perfect for breakfast, dinner, or as a side for any meal. Plus, they’re surprisingly easy to make with store-bought dough!
Here’s how to make them step by step.
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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2 tablespoons melted butter
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Optional: garlic powder, herbs, or sugar for topping
Step-by-Step Method
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
Unroll the crescent dough and separate into triangles.
Optional: sprinkle a little garlic powder or sugar on each triangle for extra flavor.
Step 3: Shape the Crescents
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