How to Make This 2-Minute Strawberry Dessert
Step 1: Prep the Strawberries
Wash and hull all the strawberries. Set aside 4 nice ones for garnish.
Step 2: Blend the Base
In a bowl or blender, combine:
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Remaining strawberries
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Yogurt
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Vanilla sugar
Blend using an immersion blender until smooth and creamy. It should be silky and vibrant pink.
Step 3: Serve
Pour into glasses or dessert bowls.
Top each with a whole strawberry or a few slices as garnish.
That’s it. Done in 2 minutes flat.
What to Serve With It
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A few mint leaves on top for freshness
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A spoonful of granola for crunch
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A drizzle of honey or agave
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As a side to a slice of pound cake or biscuit
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Paired with herbal tea or iced lemon water
Tips for the Best Results
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Use ripe strawberries – they’re naturally sweeter and more flavorful.
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Chill the yogurt beforehand for an extra refreshing effect.
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Don’t overblend – just enough to get a creamy texture.
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Serve immediately – it’s best fresh!
How to Store
This dessert is best served right after making. However, you can:
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Refrigerate for up to 1 day if needed (cover tightly).
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Not recommended for freezing – the yogurt may split.
FAQs
Can I make this ahead?
Yes, but it’s best fresh. You can prep the ingredients and blend just before serving.
What if my strawberries aren’t sweet enough?
Add a little honey, maple syrup, or stevia to adjust the sweetness.
Can I use flavored yogurt?
Yes! Strawberry or vanilla yogurt works, but plain yogurt gives you more control over flavor and sugar.
In Summary…
This Easy Strawberry Yogurt Dessert is the ultimate quick-fix for your sweet tooth—light, healthy, and ridiculously fast to prepare. Whether it’s breakfast, a midday treat, or a dessert to share, it delivers pure berry bliss with every spoonful.
