3-Ingredient Baked Milk Pudding That Disappears Before You Can Even Sit Down
Some recipes are so good they barely make it to the table. This creamy, golden-topped baked milk pudding is exactly that kind of dish. With just three simple ingredients and almost no effort, you end up with a silky, custardy dessert that gets scraped clean every single time. No fancy equipment, no complicated steps — just pure, comforting sweetness that feels like a warm hug in every spoonful.
Whether you’re making it for a family gathering, a potluck, or simply a quiet night at home when you need something sweet and satisfying, this pudding delivers. The tops turn beautifully golden in the oven, and a light dusting of cinnamon gives it that irresistible finishing touch. Here’s everything you need to know to make it yourself.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cans full-fat whole milk (use the empty condensed milk can as your measure — fill it twice)
- 3 large eggs
- Ground cinnamon, for dusting (optional but highly recommended)
Method
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