How to Make 3-Ingredient Cheddar Bratwurst Bites
Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.
Prep the bratwurst meat
3 minutes
Using a sharp knife, slice lengthwise down each bratwurst link to split the casing. Peel away and discard the casings, dropping the raw bratwurst meat directly into a large mixing bowl.
Combine the ingredients
3 minutes
Add the shredded cheddar cheese and baking mix into the bowl with the sausage meat. Use clean hands or a sturdy spoon to knead everything together until the flour is completely incorporated and the cheese is evenly distributed.
Roll into bite-sized balls
5 minutes
Scoop tablespoon-sized portions of the mixture and roll them between your palms into firm 1-inch balls (about 20–24 total). Arrange them 1 inch apart on your prepared baking sheet.
Bake until golden and bubbly
18–22 minutes
Bake at 375°F for 18 to 22 minutes until the internal temperature reaches 160°F, the tops are deep golden brown, and the cheese is delightfully bubbly. Insert a toothpick into each bite and serve warm!
Pro Tip for Extra Crunch: For an extra crispy crust on the bottom, brush the parchment paper lightly with melted butter or cooking spray before placing the bites down.
Dipping Sauce Pairings
While these bites are rich and juicy on their own, pairing them with a dipping sauce takes them over the top:
-
Spicy Beer Mustard: Mix 3 tablespoons of stone-ground mustard with 1 tablespoon of honey and a splash of dark ale.
-
Honey Garlic Dip: Blend equal parts mayonnaise and Dijon mustard with a spoonful of honey and garlic powder.
-
Warm Cheese Sauce: Serve alongside a pot of warm queso or beer cheese dip for double the cheddar power!
