3-Ingredient Cream of Mushroom Beef Stew Bake: The Easiest Cozy Dinner You’ll Ever Make
Some recipes earn a permanent spot in your weekly rotation not because they’re fancy, but because they deliver pure, satisfying comfort with almost zero effort. This cream of mushroom beef stew bake is exactly that kind of recipe. With just three simple ingredients and a glass casserole dish, you can put together a hearty, soul-warming dinner that practically makes itself in the oven.
The beauty of this dish lies in its simplicity. Raw beef stew meat goes straight into the dish — no browning, no marinating, no fuss. A can of cream of mushroom soup does all the heavy lifting, creating a rich, savory sauce as everything slow-bakes together into tender, melt-in-your-mouth perfection. Whether you’re feeding a hungry family on a weeknight or just craving something warm and filling, this recipe will quickly become your go-to default too.
Ingredients
- 2 pounds raw beef stew meat, cut into bite-sized chunks
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- 1 packet (1 oz) dry onion soup mix
- 1 cup diced onion (optional, for extra flavor and texture)
What You’ll Need
- One 9×13 glass casserole dish
- Aluminum foil
- Oven preheated to 325°F (165°C)
Method
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