Kielbasa Soup With Potatoes – All Recipes Healthy Food

Kielbasa Soup With Potatoes



One pound kielbasa sausage, cut into strips.

2 cloves of freshly minced garlic.

One tablespoon of olive oil.

One diced small yellow onion.

Half a cup of finely sliced celery.

Two large carrots peeled and cut into cubes.

Four cups of Chicken Stock.

1 ½ pounds of diced potatoes.

Half a cup of shredded Parmesan Cheese.

Two cups of milk.

Two cups of shredded Cheddar Cheese.

1/4 cup of chopped roughly Parsley,

Salt and Pepper.


Step 1

To start, heat the olive oil over medium-high heat in a large Dutch, then add the sliced sausage and cook for about 5-6 min.

Step 2

Then, take the sausage out of the Dutch oven and set it to the mark, add onions, carrots, garlic, and celery in the same saucepan, and cook for about 2 min of time.

Step 3

After that, add the chicken broth and the potatoes, then bring to a boil, reduce the heat to low, cover, and cook for about 15 minutes.

Step 4

In this step, add the kielbasa back to the pot and add the milk, salt and pepper, Parmesan cheese, and cheddar cheese.

Step 5

Next, stir well, and over medium-low heat, cook for an additional 10 min until the cheese melts.

Step 6

Finally, take off from the heat and garnish with the chopped parsley.

Serve it up right away!! Enjoy!!