3-Ingredient Salami Cream Cheese Rolls: The Patio Party Snack That Disappears Every Time
There are some recipes that never need to be complicated to be absolutely unforgettable. These salami cream cheese rolls are exactly that kind of dish — the type of no-fuss appetizer that shows up at a summer gathering and is completely gone before the potato salad even gets a second scoop. Just three humble ingredients rolled together into a little cone of salty, creamy perfection, and somehow they taste like someone spent hours in the kitchen.
If you grew up going to backyard cookouts or patio parties, there is a good chance you have seen something like this before. Maybe a beloved aunt or neighbor always had a tray of them waiting on the table. That is the magic of this snack — it feels nostalgic, it feels effortless, and it never, ever lasts long.
Ingredients
- 1 package (about 6 to 8 ounces) thinly sliced salami
- 8 ounces cream cheese, softened to room temperature
- 2 to 3 green onions (scallions), thinly sliced
Optional Garnish
- A light dusting of paprika or cayenne pepper for a little color and warmth on top
Method
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