How to Make 3-Minute Fudge
Step 1: Melt
In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth (usually about 90 seconds total).
Step 2: Flavor
Stir in the vanilla extract and a pinch of salt. At this point, you can also mix in nuts, dried fruit, or other fun additions.
Step 3: Set
Pour the mixture into a parchment-lined 8×8-inch baking dish and smooth the top. Add any toppings you’d like. Refrigerate for about 2 hours or until firm.
That’s it—done in three minutes flat (plus chilling time).
Flavor Variations to Try
This fudge is endlessly adaptable. Here are some tasty twists:
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Peanut Butter Swirl: Drop spoonfuls of peanut butter on top and swirl with a toothpick before chilling.
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Mint Chocolate: Add 1/2 teaspoon peppermint extract and top with crushed candy canes.
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Rocky Road: Stir in mini marshmallows and chopped walnuts.
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Espresso Fudge: Mix in 1 teaspoon instant espresso powder for a mocha kick.
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Salted Caramel: Drizzle caramel sauce on top and sprinkle with flaky sea salt.
Storing Your Fudge
Once set, slice the fudge into squares and store it:
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In the fridge: Up to 2 weeks in an airtight container
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In the freezer: Up to 3 months (just thaw before serving)
It’s perfect for make-ahead gifts or sweet snacks whenever the craving strikes.
The Sweetest Shortcut
There’s nothing quite like homemade fudge—but when you can make it in just three minutes, it feels almost like magic. No stovetop, no stress, no cleanup mess—just rich, velvety chocolate squares ready to share (or not).
So next time you’re short on time but big on chocolate cravings, turn to this 3-Minute Fudge recipe. It’s fast, foolproof, and delicious enough to become your go-to sweet treat.
