Some of the most satisfying meals come from the simplest recipes, and 4-Ingredient Slow Cooker Pork Chops with Stuffing Crust is a perfect example. With minimal prep and pantry-friendly ingredients, this dish delivers tender pork chops topped with a savory, herbed stuffing layer that feels like a home-cooked classic—without the work.
Designed for busy days, this recipe lets the slow cooker do all the heavy lifting. By the time dinner rolls around, you’re greeted with juicy pork chops and a flavorful crust that tastes like it took far more effort than it actually did.
Why This Recipe Works So Well
The slow cooker creates a moist environment that keeps pork chops from drying out, while the stuffing mix absorbs flavorful juices as it cooks. The result is a soft, seasoned topping with a lightly crusted finish that complements the meat perfectly.
With only four ingredients, the flavors remain clean and comforting—ideal for weeknight dinners, meal prep, or casual family gatherings.
Ingredients You’ll Need
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4 bone-in or boneless pork chops
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1 box (6 oz) dry stuffing mix
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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½ cup water or broth
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