Step-by-Step Instructions
1. Combine the Ingredients
In a medium saucepan, whisk together the eggs, sugar, cornstarch, and salt until smooth. Gradually whisk in the milk to prevent lumps. Stir in the lemon zest and juice.
2. Cook the Custard
Place the saucepan over medium heat. Cook the mixture, stirring constantly with a whisk, until it thickens enough to coat the back of a spoon. This usually takes about 4–5 minutes—hence the “5-minute” name!
3. Add Vanilla (Optional)
Once the custard has thickened, remove it from heat and stir in the vanilla extract for a subtle, warm note that complements the lemon perfectly.
4. Chill or Serve Warm
You can serve the custard immediately for a creamy, slightly warm dessert, or transfer it to a bowl and refrigerate for 30–60 minutes to enjoy it chilled.
5. Garnish and Enjoy
For extra flair, top your lemon custard with whipped cream, fresh berries, or a sprinkle of lemon zest. A mint leaf adds a lovely visual touch and a hint of freshness.
Tips for the Perfect Lemon Custard
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Constant stirring is key to prevent the custard from curdling or forming lumps.
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Use fresh lemon juice for the brightest, most vibrant flavor. Bottled juice won’t give the same zing.
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Adjust sweetness to taste; you can reduce sugar slightly if you prefer a more tart custard.
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For a silky texture, strain the custard through a fine mesh sieve before serving.
Why This Recipe Works
The beauty of this 5-Minute Lemon Custard lies in its simplicity. With just a handful of ingredients, you get a dessert that’s both tangy and creamy, rich yet light, and bursting with lemon flavor. It’s perfect for those moments when you want something sweet without a lot of fuss or time in the kitchen.
Conclusion:
5-Minute Lemon Custard is proof that quick desserts can be elegant, flavorful, and satisfying. Whether you serve it warm or chilled, on its own or with a few garnishes, this bright, creamy custard is a versatile treat that will impress without stress. Next time you need a fast dessert, this recipe will be your go-to solution for a zesty, comforting bite.
