Instructions
Step 1: Prepare the Hamburger Steaks
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, crushed crackers, milk, chopped onion, salt, black pepper, garlic powder, onion powder, dried thyme (if using), and the beaten egg.
- Mix until well combined, but avoid overworking the meat to keep the steaks tender.
- Shape the mixture into oval-shaped patties and place them in a greased 9×13-inch baking dish.
Step 2: Make the Gravy
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for 1-2 minutes, stirring constantly until it forms a smooth paste.
- Slowly whisk in the beef broth and heavy cream, stirring to remove any lumps.
- Add Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
- Simmer for a few minutes until the gravy thickens slightly.
Step 3: Bake the Dish
- Pour the prepared gravy evenly over the hamburger steaks in the baking dish.
- Cover the dish with foil and bake for 40-45 minutes, or until the steaks are fully cooked and tender.
- Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
Step 4: Serve and Enjoy!
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley for an added touch of color and flavor.
- Pair it with mashed potatoes, roasted vegetables, or Amish-style buttered noodles for a complete meal.
Why You’ll Love This Recipe
✔ Easy to Make: No frying—just mix, bake, and enjoy. ✔ Rich and Flavorful: The creamy, savory gravy makes every bite delicious. ✔ Feeds a Crowd: Perfect for large families or meal prepping. ✔ Old-Fashioned Comfort: A classic, hearty meal straight from Amish kitchens.
This Amish Hamburger Steak Bake has quickly become a favorite in my home, and I know your family will love it too. Give it a try, and let me know how it turns out!
Happy cooking! 🍽️
