Instructions:
Step 1: Activate the Yeast
In a large bowl, mix warm water, yeast, and sugar (if using). Let it sit for about 5 minutes until it becomes foamy. This means your yeast is active and ready to work!
Step 2: Mix the Dough
Add the flour and salt to the yeast mixture. Stir with a spoon or spatula until everything is combined. The dough will be sticky, but that’s exactly what we want!
Step 3: Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for 1 to 2 hours, or until it has doubled in size.
Step 4: Shape and Bake
Preheat your oven to 425°F (220°C). Lightly grease a baking dish or line it with parchment paper. Pour the dough directly into the dish and gently shape it. No kneading required!
Step 5: Bake to Perfection
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 6: Cool and Enjoy
Let the bread cool for at least 10 minutes before slicing. Then, serve and enjoy your homemade, fresh, and delicious bread!
Tips for the Best Homemade Bread
Use warm (not hot) water – Too hot can kill the yeast, and too cold will slow down rising. Let it rise properly – A warm spot in your kitchen helps the dough double in size faster. Customize it! Add herbs, garlic, or seeds for extra flavor.
Final Thoughts
Once you try this easy, no-knead bread recipe, you’ll never want to buy store-bought bread again! It’s soft, flavorful, and made with minimal effort. Perfect for busy days or anyone looking to save money without sacrificing taste.
Are you ready to ditch store-bought bread? Try this recipe today and let me know how it turns out! 
