🍰 Cinna-bun Cake in the Oven: All the Flavor of Cinnamon Rolls, None of the Fuss!

Craving cinnamon rolls but not in the mood for all the kneading, rising, and rolling? Enter the Cinna-bun Cake—a gooey, cinnamon-swirled treat that brings all the warm, comforting flavors of a homemade cinnamon bun, baked into an easy oven cake. It’s the ultimate dessert (or breakfast!) that tastes like it came straight from a bakery—but is made right in your kitchen.

Whether you’re baking for brunch, a family get-together, or just need a little something sweet to go with your morning coffee, this cake hits the spot every single time.

🥮 What Is a Cinna-bun Cake?

Imagine the soft, fluffy texture of a coffee cake mixed with the sweet, spicy swirl of a cinnamon roll—and then topped with a smooth vanilla glaze. That’s Cinna-bun Cake. It’s everything you love about cinnamon rolls, simplified into a no-fuss cake that’s baked right in a single dish. No yeast. No waiting. Just mix, bake, and devour.

🧾 Ingredients You’ll Need

This recipe is straightforward and uses pantry staples. Here’s what you’ll need to get baking:

For the Cake:

• 3 cups all-purpose flour

• 1/4 teaspoon salt

• 1 cup granulated sugar

• 4 teaspoons baking powder

• 1 1/2 cups milk

• 2 large eggs

• 2 teaspoons vanilla extract

• 1/2 cup (1 stick) melted butter

For the Cinnamon Swirl:

• 1 cup packed brown sugar

• 2 tablespoons all-purpose flour

• 1 tablespoon ground cinnamon

• 2/3 cup softened butter

For the Glaze:

• 2 cups powdered sugar

• 5 tablespoons milk

• 1 teaspoon vanilla extract

👩‍🍳 How to Make Cinna-bun Cake in the Oven

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