How to Make It
1. Caramelize the Onions:
In a skillet over medium-low heat, melt the butter and add the sliced onions. Cook slowly, stirring occasionally, for about 20-25 minutes until golden and caramelized. Set aside.
2. Make the Secret Sauce:
In a small bowl, mix together all sauce ingredients until well combined. Chill until ready to use—it gets even better as the flavors meld.
3. Form and Cook the Patties:
Divide the ground beef into two equal portions and shape into oval patties, roughly the size of your bread slices. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for 3-4 minutes per side or until cooked through. Set aside.
4. Assemble the Patty Melts:
Spread secret sauce on one side of each bread slice. Layer a slice of cheese, a cooked patty, caramelized onions, another slice of cheese, and top with the other slice of bread (sauce side down).
5. Grill to Perfection:
Heat a clean skillet or griddle over medium heat and melt a bit of butter. Grill each sandwich for 3-4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese is melted.
Tips for the Best Patty Melt
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Don’t Rush the Onions: Low and slow is the key to deep flavor.
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Butter the Bread Well: This ensures a crisp, golden exterior.
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Let It Rest a Minute: Before slicing, give the melt a moment so the cheese doesn’t ooze out too fast.
Customize Your Melt
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Swap rye for sourdough or Texas toast if you prefer.
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Add sautéed mushrooms or crispy bacon for extra richness.
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Use pepper jack or provolone if you want to mix up the cheese game.
Why You’ll Love It
Patty melts are the perfect blend of textures and flavors: buttery crispy bread, juicy beef, sweet onions, melty cheese, and that irresistible tangy sauce that ties it all together. Whether you’re feeding a hungry family or craving late-night diner food at home, this recipe delivers every time.
Ready to wow your tastebuds? Fire up the skillet and enjoy one of the most satisfying sandwiches you’ll ever make!
