There’s nothing quite like the aroma of freshly baked bread filling your kitchen—but many people shy away from making it at home, thinking it’s a long, complicated process. The good news? It doesn’t have to be. With this Quick 20-Minute Homemade Bread recipe, you can have a soft, golden loaf ready in less time than it takes to go to the store. No yeast, no rising time—just simple ingredients and a fast track to deliciousness.
Why This Bread Is a Game-Changer
This recipe is perfect for those last-minute moments when you’re out of bread but need something fresh and warm for the table. Maybe you’re serving soup, whipping up sandwiches, or just craving something to slather with butter and jam—whatever the case, this bread is your go-to solution.
Simple Ingredients, Big Flavor
You’ll only need three pantry staples to get started:
-
2 cups all-purpose flour
The foundation of any good bread, providing structure and that perfect chew. -
2 tablespoons sugar
Just enough to give the loaf a subtle sweetness and help with that lovely golden crust. -
1 tablespoon baking powder
The secret to skipping the yeast! Baking powder gives the bread its quick rise and soft texture.
These basic ingredients come together in a snap, meaning no kneading, no waiting, and no fuss.
How to Make It
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