Lemon Coconut Cream Pie: A Tropical Dream in Every Slice

When sunshine meets sweetness, you get the perfect dessert: Lemon Coconut Cream Pie. With its silky citrus filling, fluffy whipped topping, and tropical coconut flair, this pie is a refreshing treat that captures the essence of summer in every bite.

Whether you’re hosting a backyard gathering, celebrating a holiday, or just craving something light yet decadent, this pie is a showstopper that looks as good as it tastes.

🍋 Why Lemon and Coconut?

Lemon brings a tangy brightness that cuts through richness, while coconut adds a soft, tropical sweetness. Together, they create a flavor combination that is both vibrant and comforting—like a sunny beach vacation for your taste buds.

This pie balances creamy and zesty, rich and airy. And best of all, it’s easier to make than you think.

🥧 Ingredients You’ll Need:

For the crust (graham cracker or traditional):

• 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)

• ¼ cup granulated sugar

• 6 tablespoons melted butter

For the filling:

• 1 cup whole milk

• 1 cup coconut milk (unsweetened)

• ¾ cup granulated sugar

• ¼ cup cornstarch

• ¼ teaspoon salt

• 4 large egg yolks

• ½ cup shredded sweetened coconut

• ¼ cup fresh lemon juice

• 1 tablespoon lemon zest

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

For the topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

• Toasted coconut flakes (for garnish)

• Extra lemon zest (optional)

👩‍🍳 How to Make It:

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