Step 4: Fry the Fritters
- Heat the oil in a deep frying pan or pot to 350°F (175°C). Use a candy or deep-fry thermometer for accuracy.
- Carefully drop fritters into the hot oil, frying 3-4 at a time depending on the size of your pan, to avoid overcrowding.
- Fry each side for about 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Step 5: Make the Glaze and Finish
- In a small bowl, whisk powdered sugar with milk and vanilla until smooth and pourable.
- Drizzle the glaze generously over the warm fritters or dip the fritters directly into the glaze for a thicker coating.
- Allow the glaze to set for a few minutes before serving.
Tips for Perfect Big Apple Fritters
- Choosing apples: Granny Smith apples offer a nice tartness that balances the sweetness, while Honeycrisp adds a sweeter, juicier profile.
- Oil temperature: Maintaining the oil temperature around 350°F is critical for a crispy outside without soaking up too much oil.
- Don’t overcrowd the pan: Fry fritters in small batches to keep oil temperature consistent.
- Glaze options: For a twist, add a pinch of cinnamon or nutmeg to the glaze for extra warmth.
Final Thoughts
Big Apple Fritters are a celebration of autumn flavors and classic fried dough indulgence. Whether enjoyed for breakfast, dessert, or a special snack, these fritters deliver warmth, sweetness, and a hint of spice in every bite. With this step-by-step guide, you can recreate this classic favorite in your own kitchen and savor the joy of fresh, homemade Big Apple Fritters anytime you crave a sweet treat.
If you try this recipe, feel free to share how your fritters turned out or any special tweaks you made!
