steak marinade recipe

The Perfect Steak Marinade Recipe: A Step-by-Step Guide to Flavorful, Tender Meat

Marinating steak is a time-tested method to tenderize the meat, infuse it with flavor, and make every bite juicy and delicious. Whether you’re preparing a ribeye, sirloin, flank, or skirt steak, a good marinade can elevate your dish to restaurant-quality. In this article, we’ll explore a detailed, foolproof steak marinade recipe and walk you through each step to ensure your steak turns out mouthwateringly perfect.

Why Marinate Steak?

Steak marinades serve three main purposes:

1. Tenderizing: Acidic components like vinegar or citrus help break down muscle fibers.
2. Flavor Infusion: Marinades allow spices and herbs to seep into the meat.
3. Moisture Retention: Oils and liquids prevent the steak from drying out during cooking.

Ingredients for the Ultimate Steak Marinade

This recipe makes enough for about 1.5 to 2 pounds (700-900g) of steak.

• 1/3 cup soy sauce – adds umami depth and saltiness
• 1/4 cup olive oil – helps distribute flavors and lock in moisture
• 2 tablespoons Worcestershire sauce – brings richness and complexity
• 2 tablespoons balsamic vinegar – tenderizes with a sweet tang
• 2 tablespoons fresh lemon juice – adds brightness and helps break down fibers
• 2 tablespoons Dijon mustard – gives subtle heat and body
• 3 garlic cloves, minced – essential for savory depth
• 1 tablespoon brown sugar or honey – balances acidity and enhances caramelization
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional) – for a touch of heat
• Fresh herbs (optional): chopped rosemary, thyme, or parsley

Step-by-Step Method to Make and Use the Marinade

Step 1: Prepare the Marinade

In a medium-sized mixing bowl or a resealable zip-top plastic bag, combine all the marinade ingredients. Whisk thoroughly until the mixture is well-blended and the sugar is dissolved.

Step 2: Choose and Prepare the Steak

Select your cut of steak. For best results, use cuts like:

• Ribeye
• New York strip
• Flank
• Skirt
• Sirloin

Trim excess fat and pat the steaks dry with paper towels.

Step 3: Marinate the Steak

Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag (removing as much air as possible) or cover the dish with plastic wrap.

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