Copycat Wendy’s Chili: A Hearty Homemade Version of the Fast-Food Favorite
Craving the comforting, smoky taste of Wendy’s chili but want to make it at home? This Copycat Wendy’s Chili recipe is the perfect way to bring the beloved restaurant flavor right into your kitchen. Packed with ground beef, beans, tomatoes, and bold spices, this chili is both hearty and budget-friendly—perfect for a weeknight dinner or game day meal.
Let’s dive into the method step by step and recreate the magic of Wendy’s iconic chili.
📝 Ingredients
To make about 6–8 servings of copycat Wendy’s chili, gather the following ingredients:
- 2 lbs ground beef (80/20 or leaner)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 celery ribs, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (10 oz) can diced tomatoes with green chilies (like Ro-Tel)
- 1 (15 oz) can red kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup beef broth or water
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon white vinegar
- 1 tablespoon sugar (optional but recommended)
🍲 Step-by-Step Instructions
Step 1: Brown the Beef
Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook for about 6–8 minutes, until the meat is fully browned and no pink remains. Drain the excess fat to avoid greasy chili.
Step 2: Add Aromatics and Vegetables
Add the diced onion, green bell pepper, and celery to the pot with the cooked beef. Sauté for 5–6 minutes until the vegetables begin to soften and become fragrant.
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