Sausage Hashbrown Casserole – All Recipes Healthy Food

Sausage Hashbrown Casserole

Absolutely! Here’s a detailed, unique article about Sausage Hashbrown Casserole along with a clear step-by-step method to make it at home.


Sausage Hashbrown Casserole: A Hearty Comfort Food Classic

When it comes to comfort food that’s both easy to prepare and irresistibly delicious, Sausage Hashbrown Casserole stands out as a timeless favorite. Whether you’re feeding a family for breakfast, brunch, or even a casual dinner, this casserole combines savory sausage, crispy hashbrowns, and creamy cheesy goodness in one hearty dish. It’s the perfect recipe for gatherings, potlucks, or a cozy weekend treat.

What Makes Sausage Hashbrown Casserole So Special?

This casserole strikes a beautiful balance of textures and flavors. The crispy edges of golden hashbrowns contrast delightfully with the tender, flavorful sausage. The creamy base, usually made with sour cream or cream of mushroom soup, adds moisture and richness. Finally, a generous topping of melted cheese ties everything together with gooey, savory satisfaction.

Besides being delicious, it’s incredibly versatile. You can add vegetables like onions, bell peppers, or mushrooms to boost nutrition and flavor. Plus, it’s a one-dish meal — just pop it in the oven and let it bake while you relax or prepare other things.


Ingredients You’ll Need

  • 1 lb (450g) breakfast sausage (pork or turkey, depending on preference)
  • 1 package (about 30 oz) frozen shredded hashbrowns (thawed)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 2 cups shredded cheddar cheese (divided)
  • 1 small onion, finely chopped (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons butter (optional, for greasing the casserole dish)
  • Fresh parsley for garnish (optional)

Step-by-Step Method to Make Sausage Hashbrown Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Sausage

Place the sausage in a large skillet over medium heat. Break it apart with a spatula as it cooks until browned and fully cooked (about 7-10 minutes). If you’re using onions, add them halfway through the cooking and sauté until translucent. Drain excess grease and set aside.

Step 3: Prepare the Hashbrowns

Make sure your frozen hashbrowns are thawed and drained of any excess water. This helps avoid a soggy casserole.

 

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