Step 4: Mix the Creamy Base
In a large mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Stir until smooth and well blended.
Step 5: Combine Ingredients
Add the cooked sausage (and onions if used), thawed hashbrowns, and 1 cup of shredded cheddar cheese to the creamy mixture. Stir thoroughly until all ingredients are evenly combined.
Step 6: Assemble the Casserole
Transfer the mixture into the prepared casserole dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
Step 7: Bake
Place the casserole dish in the preheated oven. Bake uncovered for 45-50 minutes, or until the top is golden brown and bubbly around the edges.
Step 8: Let It Rest and Serve
Once done, remove the casserole from the oven and let it cool for about 5 minutes. This helps it set and makes it easier to serve. Garnish with fresh parsley if desired, then scoop out portions and enjoy!
Tips and Variations
- Make it vegetarian: Swap sausage for plant-based sausage or add extra veggies like mushrooms, bell peppers, or spinach.
- Cheese variations: Try mixing cheddar with mozzarella, Monterey Jack, or pepper jack for a flavor twist.
- Spice it up: Add a pinch of cayenne pepper, smoked paprika, or chopped jalapeños for a spicy kick.
- Make ahead: Prepare the casserole the night before, cover it, and refrigerate. Bake it fresh the next morning for a stress-free meal.
Why You’ll Love This Recipe
- Simple to prepare: Minimal ingredients and straightforward steps.
- Family-friendly: Loved by kids and adults alike.
- Flexible: Easy to customize according to dietary needs or what you have on hand.
- One-dish convenience: Less cleanup, more time to enjoy your meal.
In conclusion, Sausage Hashbrown Casserole is a delightful, satisfying dish perfect for any time you crave comfort food. It’s cheesy, savory, and packed with hearty flavors that make every bite a pleasure. Whether you’re making it for a weekend brunch, a holiday breakfast, or a casual dinner, this casserole is sure to become a staple in your recipe collection.
If you want, I can also provide you with a printable recipe card or tips for storage and reheating. Would you like that?
