Step 3: Strain the Juice
Place a fine mesh strainer or cheesecloth over a bowl or jar. Pour the blended mixture through it to remove pulp.
- Use a spoon to press the mixture down, extracting as much liquid as possible.
- Discard or compost the remaining pulp.
✅ Now you’re left with a smooth, concentrated, golden health shot.
Step 4: Store and Serve
- Pour into small glass bottles or shot glasses.
- Drink 1–2 ounces (about 1 small shot glass) at a time.
- Store in the fridge for up to 5 days in an airtight container.
🕐 When & How to Take It
- Morning: Start your day with a fresh shot to boost metabolism and immunity.
- Pre-meal: Help your digestion before a big meal.
- Afternoon slump: Use it as a natural energy lift instead of caffeine.
💡 Customizations & Add-Ons
Want to make it even more exciting?
- 🍯 Add a teaspoon of honey for sweetness and extra antibacterial properties.
- 🍎 Blend in some apple cider vinegar for gut health.
- 🌶️ Add a pinch of cayenne pepper for a metabolism kick.
🧠 Final Thoughts
The Pineapple Ginger Shot is more than just a trendy wellness drink—it’s a delicious and simple way to give your body a natural boost every day. With immune-boosting, anti-inflammatory, and digestive benefits, it supports your health from the inside out. Plus, it only takes a few minutes to make!
Next time you feel sluggish, bloated, or just need a vibrant pick-me-up, this shot is your go-to remedy—straight from your blender to your body.
💬 Pro Tip: Make a batch on Sunday and have a ready-to-go wellness shot every morning of the week. Your body will thank you!
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