
How to Make Napoleon in a Glass
Step 1 – Toast the crumbs
Place pastry crumbs in a non-stick pan over medium heat. Stir constantly for 8–10 minutes until golden and fragrant. Set aside to cool.
Step 2 – Make the custard
In a saucepan, whisk together sugar and egg yolks. Add milk and whisk again. Sprinkle in flour and whisk until smooth. Cook over medium heat, stirring constantly, until thickened (6–10 minutes). Remove from heat and let cool.
Step 3 – Assemble the dessert
In a glass, add 2 tablespoons toasted crumbs, followed by 2 tablespoons custard. Repeat layers until the glass is full.
Step 4 – Chill and serve
Refrigerate for at least 1 hour before serving. Garnish with fruit, chocolate, or powdered sugar if desired.
Tips for Success
-
Stir the custard constantly to avoid lumps.
-
Don’t skip toasting the crumbs — it deepens the flavor.
-
Assemble just before chilling so the crumbs stay slightly crisp.
Storage
Keep covered in the refrigerator for up to 2 days. Best enjoyed fresh for the perfect texture.
FAQ
Can I make this the night before?
Yes! Just store assembled glasses covered in the fridge.
Can I use store-bought custard?
Absolutely — it makes the recipe even quicker.
What’s the best pastry for crumbs?
Leftover puff pastry is ideal, but biscuits or cookies work too.
Nutrition (per serving, approx.)
Calories: 290 | Fat: 12g | Carbs: 38g | Protein: 6g | Sugar: 22g