Tropical Pineapple Coconut Dream Cake – So Good, Even the Picky Eaters Ask for Seconds – All Recipes Healthy Food

Tropical Pineapple Coconut Dream Cake – So Good, Even the Picky Eaters Ask for Seconds

 

How to Make Tropical Pineapple Coconut Dream Cake

  1. Preheat & Prep – Heat oven to 350°F (175°C). Grease and flour your baking dish or cake pans.

  2. Make the Cake Batter – In a large bowl, combine cake mix, pudding mix, water, oil (or butter), and eggs. Beat for 2 minutes until smooth. Gently fold in crushed pineapple and coconut extract.

  3. Bake – Pour batter into your prepared pan(s) and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.

  4. Whip Up the Frosting – Beat softened butter until creamy. Slowly mix in powdered sugar, then add vanilla and coconut extracts. Add cream/milk a little at a time until light and spreadable.

  5. Decorate – Spread frosting over cooled cake. Sprinkle generously with toasted coconut and add extra pineapple if desired.


Serving Suggestions

  • Serve with fresh tropical fruit like mango or kiwi.

  • Pair with iced tea or a light sparkling wine.

  • For special occasions, garnish each slice with a maraschino cherry.


Tips for Success

  • Make sure the cake is completely cool before frosting to avoid melting the buttercream.

  • Toast the coconut in a dry skillet or oven until golden for deeper flavor.

  • Refrigerate the frosted cake for at least 30 minutes before slicing for neat pieces.


Storage Instructions

  • Refrigerator: Store covered for up to 4 days.

  • Freezer: Wrap unfrosted cake layers tightly and freeze for up to 2 months. Frost after thawing.


FAQ

Can I use fresh pineapple instead of canned?
Yes, but make sure to chop it finely and include some juice for moisture.

Do I have to toast the coconut?
Not at all — it’s delicious untoasted, but toasting brings out a richer flavor.

Can I make cupcakes with this recipe?
Absolutely! Just adjust baking time to 18–22 minutes.


In Summary

This Tropical Pineapple Coconut Dream Cake is pure sunshine — a dessert that delights with its fruity, moist crumb and creamy frosting. It’s quick to prepare, stunning to serve, and — as my mother-in-law proved — simply irresistible.