Southern-Style Pig Pickin’ Cake

Step 2 – Prepare the Pineapple Filling

1. In a medium bowl, combine the drained pineapple, shredded coconut, chopped pecans, and sugar.
2. Stir until well mixed. The sugar will help draw out a bit of moisture and make the filling slightly thick.

Step 3 – Make the Whipped Cream Frosting

1. Chill a medium mixing bowl and whisk (or beaters) for 10 minutes in the freezer—this helps the cream whip faster.
2. Pour the heavy cream into the chilled bowl. Beat on medium-high speed until soft peaks form.
3. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form. Be careful not to overbeat, or it will become grainy.

Step 4 – Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread half of the pineapple filling evenly over the cake.
3. Top with the second cake layer.
4. Spread the remaining pineapple filling over the top and sides if desired.
5. Generously frost the cake with whipped cream, smoothing it out with a spatula.

Step 5 – Garnish

1. Sprinkle extra chopped pecans and toasted coconut over the top for crunch and visual appeal.
2. Add pineapple chunks around the edges for a tropical touch.

Pro Tips for Success

• Drain the pineapple well to prevent the cake from becoming soggy. You can even lightly pat it with a paper towel.
• For extra flavor, lightly toast the pecans and coconut before adding them to the filling.
• Chill the cake for 1–2 hours before serving; this allows the flavors to meld and makes slicing cleaner.
• This cake is ideal for summer gatherings but is delightful anytime you want a Southern-inspired dessert.

Why This Cake Works

The Southern-Style Pig Pickin’ Cake is a perfect blend of textures and flavors. The tender yellow cake layers are soft but sturdy enough to hold the luscious pineapple-coconut filling. The whipped cream frosting adds lightness, while the pecans provide crunch and the coconut adds chewiness. Each bite is sweet, tangy, nutty, and creamy—a true taste of Southern hospitality.

If you want, I can also create a visual step-by-step guide with photos and tips for this cake so it looks like a professional bakery-style dessert. This makes it perfect for sharing online or impressing guests. Do you want me to do that?