Baked Beef and Noodles – A Midwest Comfort Classic

Some recipes are more than just food — they’re memories you can taste. Baked Beef and Noodles is one of those dishes for me. It’s been passed down in my family for generations, the kind of meal that smells like home the moment it hits the oven.

When I was growing up, the scent of beef and noodles baking would fill our small kitchen, and we’d all gather around the table, already hungry before the first serving was dished out. By the end of dinner, the plate was always clean — it was that good.

If you love hearty, stick-to-your-ribs meals that don’t require a laundry list of ingredients, you’re going to want to keep this recipe close. And if you’d like more of these tried-and-true comfort dishes sent straight to you, be sure to subscribe to my kitchen newsletter.

Why You’ll Love This Recipe

• Simple ingredients, big flavor – no complicated shopping lists here.

• Perfect for cold nights – warms you from the inside out.

• Family tradition – a timeless recipe that feels like a hug.

• One-dish convenience – easy to make and even easier to serve.

What It Tastes Like

Imagine tender noodles baked in a savory beef sauce that’s been simmered to perfection. The flavors deepen in the oven, creating a rich, hearty dish that’s creamy in some bites and delightfully chewy in others. The top develops just a slight golden crust that’s irresistible.

Benefits of This Dish

• Budget-friendly for feeding a crowd

• Easy to make ahead and reheat

• Adaptable for different seasonings or add-ins

• Kid-friendly and picky-eater approved

Ingredients

(Exact measurements will depend on your family’s handed-down version, but here’s the classic base.)

• Egg noodles

• Ground beef

• Onion, diced

• Garlic, minced

• Beef broth

• Cream of mushroom soup (or homemade white sauce)

• Salt & pepper, to taste

• Optional: shredded cheddar or mozzarella for topping

Tools You’ll Need

• Large skillet

• Large pot for boiling noodles

• 9×13-inch baking dish

• Wooden spoon or spatula

• Measuring cups & spoons

Ingredient Additions & Substitutions

• Extra veggies: Stir in peas, carrots, or mushrooms for more color and texture.

• Cheesy version: Top with shredded cheese before baking.

• From scratch: Swap cream of mushroom soup for homemade béchamel.

• Gluten-free: Use gluten-free noodles and soup base.

Step-by-Step Instructions

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